Experience the rich culinary tradition of Odisha with our Finest Urad Dal Badi, lovingly handcrafted and sun-dried using age-old recipes passed down through generations. Made from premium quality urad dal (black gram) sourced from Odisha’s organic farms, these crispy, flavorful lentil nuggets add a burst of taste and nutrition to your everyday meals.
Prepared by local women-led self-help groups under Odisha Government-supported rural livelihood missions, each badi reflects the purity, patience, and perfection of traditional food processing. No chemicals, no preservatives — just natural ingredients, time-honored methods, and the warmth of handmade goodness.
Whether added to your dal, curry, or sautéed with vegetables, these badi bring authentic eastern Indian flavors right to your kitchen.
✅ Why Choose Odisha’s Urad Dal Badi?
High in Plant-Based Protein Urad dal is a powerhouse of protein, making these badi an excellent addition to vegetarian and vegan diets. It helps support muscle health, stamina, and long-lasting energy.
Gut-Friendly and Easy to Digest Naturally fermented and sun-dried, these badi aid in digestion and help improve gut flora. They’re light on the stomach, yet packed with satisfying flavor.
Immunity Boosting Goodness Rich in essential nutrients like magnesium, potassium, and iron, urad dal helps strengthen immunity and supports heart and bone health.
Handmade and Preservative-Free Unlike factory-made variants, our badi are handmade in small batches without any artificial chemicals. They retain their authentic taste, texture, and nutritional integrity.
👩🍳 How to Use:
Lightly fry and add to curries, dals, or vegetable dishes.
Crush and sprinkle over rice or khichdi for a crunchy twist.
Use in Odia recipes like Badi Chura, Badi Aloo Jhol, or Badi Saag.
🛑 NB: Food and perishable items are excluded from return policy in accordance with FSSAI & hygiene guidelines.
