Renowned for its rich tradition of natural sweeteners, Odisha’s finest Date Palm Jaggery (locally known as Khejur Gur) stands out as a premium, unrefined delicacy. Produced under the initiative of the Odisha Government, this jaggery is extracted from the sap of wild date palm trees found in the coastal belts and tribal regions of the state.
It is processed using traditional methods, free from chemicals and artificial additives, ensuring both purity and nutritional value. Rich in minerals like iron, calcium, and antioxidants, Odisha’s date palm jaggery is not just a sweetener but a symbol of the state’s sustainable agro-heritage. This makes it a clean, sustainable, and healthy alternative to refined sugar and even regular jaggery.
Unlike refined sugar with a high glycemic index (GI ~65–70), date palm jaggery has a lower glycemic index (~35–40), which helps regulate blood sugar levels and reduces insulin spikes — making it a preferred choice for those managing diabetes or weight.
✅ Key Health Benefits:
Rich in iron – helps prevent anemia and boosts energy.
Detoxifies the liver – cleanses harmful toxins from the body.
Boosts immunity – contains antioxidants and essential minerals.
Aids digestion – traditionally used to relieve constipation and improve gut health.
With its earthy flavor, nutrient richness, and government-certified purity, Odisha’s date palm jaggery is not just a sweetener — it’s a return to natural, wholesome living.
By promoting this product through government-backed cooperatives and self-help groups, the state ensures fair trade practices while bringing this natural superfood to the national and global market.
🛑 NB: Food and perishable items are excluded from return policy in accordance with FSSAI & hygiene guidelines.
